ORGANIC FARMING IN NEPAL

 ORGANIC FARMING IN NEPAL

Organic farming is grown without chemicals, organic fruits and vegetables satisfy the consumer needs and suitable market prices for healthy foods. It is sustainable agricultural system uses natural  processes, eco- friendly, organic fertilizers to maintain soil fertility. It can be expanding combination of traditional, chemical-free remote hill practices with modern commercial standards. Many high-hill and rural areas in Nepal use no synthetic chemicals simply due to limited access to commercial inputs. 

Officially certified organic farmland covers roughly 11,951 hectares, which is a small fraction (about 0.3) of total cultivated land. Most of the organic farmer find out the traditional solution like cow, buffalo dung compost, vermicompost, and bio pesticides. Remote areas  karnali province have banned synthetic pesticides and transitioned to total organic production. Crop management different techniques include crop rotation and intercropping to keeping soil healthy.

CHALLENGES

Farmers face low initial yield,

High certification costs for smallholders,

Lack of strict national regulation,

OPPORTUNITY

High market demand in encourage hilly and rural organic farming,

Decrease uses expensive synthetic fertilizers, chemical pesticides,

Helps expansion of domestic and local business

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